An editorial close-up of a perfectly grilled red snapper on a rustic ceramic plate, garnished with local lime and sea salt, warm golden-hour light, 35mm
An editorial close-up of a perfectly grilled red snapper on a rustic ceramic plate, garnished with local lime and sea salt, warm golden-hour light, 35mm
Reserve a Table
High-tide dining

Refined coastal dining

A menu shaped by the morning catch and local spice routes. Fresh red snapper meets artisanal rum aged on Caribbean Beach.

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A sweating crystal glass filled with an amber rum cocktail, a single large ice cube, garnished with a dehydrated orange wheel, warm low-key candlelight, dark teal background, 35mm
A sweating crystal glass filled with an amber rum cocktail, a single large ice cube, garnished with a dehydrated orange wheel, warm low-key candlelight, dark teal background, 35mm
View Drink Menu

Aged Spirits

The Bar

Signature Cocktails

Fine Spirits

Zanzi Mule

Zanzibar Gold 12yr

House-infused ginger rum, fresh lime, home-brewed soda.

Neat or on a rock. Notes of vanilla and clove.

Kiwengwa Breeze

Shore-Aged Spiced

Spiced rum, fresh passionfruit, coconut water.

Our signature house infusion, aged on Kiwengwa beach.

The Spice Route

Single Estate Agricole

Dark rum, cardamom bitters, orange peel.

Crisp, grassy, distilled from local sugarcane.

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Join us at high tide

Reservations are highly recommended for sunset dining on the beach deck.